Ready for the Flavors of the Costa Smeralda? Cibò Reopens in Porto Cervo
A journey between sea and land The 2026 season of Cibò begins on April 25, the official reopening date in Porto Cervo. Located in the …
A journey between sea and land The 2026 season of Cibò begins on April 25, the official reopening date in Porto Cervo. Located in the …
With the arrival of spring comes one of the most anticipated moments for lovers of good food in the historic center of Cefalù. On March …
The holiday season is just around the corner — and it’s the perfect time to think about making it truly special. At Cibò Cefalù, we’ve …
In 2025, Cibò embarked on a truly sweet journey: we launched our very own internal beekeeping project, with the goal of producing Italian honey of …
Excellence is born from care, and in the case of Cibò’s saffron this principle becomes a true manifesto.Every stage of production, from the selection of …
From the forest to your table, with artisan control that enhances every aroma and ensures a gourmet sensory experience. The Value of Quality The truffle …
Cefalù, a jewel of the Tyrrhenian coast and a UNESCO World Heritage Site, offers a unique gastronomic experience blending tradition, fresh ingredients, and a Mediterranean …
Porto Cervo is the vibrant heart of the Costa Smeralda, one of Sardinia’s most enchanting destinations—not only for its crystal-clear sea but also for its …
Starting this Easter 2025, Cibò – Sapori d’Italia returns to Porto Cervo for a new season of flavor, emotion, and authenticity. Our restaurant in Porto …
The restaurant Cefalù that blends tradition and quality is reopening its doors on March 15! Cibò Cefalù is ready to welcome you back home, right …