porto cervo menu
main courses
SEAFOOD CRUDO
Tuna Tartare
€ 28Tuna, confit tomatoes, stracciatella cheese, marinated onion. (Lactose, fish, sulfites)*
Seabass tartare, green apple and lime
€ 26Seabass, apple, lime (Fish)*
Snapper Carpaccio
€ 28Snapper carpaccio, berries and salted almonds. (Nuts, fish)*
Selection of shellfish and seasonal fruit
€ 50Langoustines, red prawns, purple prawns (Crustaceans)*
Langoustines (per piece)
€ 9Langoustines (Crustaceans)*
Prawns (per piece)
€ 9Prawns (Crustaceans)*
Oysters (per piece)
€ 9Oyster (Molluscs)*
Cibò Porto Cervo Signature Raw Selection
€ 90Langoustines, red prawns, purple prawns, tuna tartare, amberjack tartare, oysters. (Crustaceans, fish)*
LAND CRUDO
Chianina Beef Tartare
€ 26Chianina beef, Parmigiano Reggiano foam, 'nduja oil, and chives (Dairy)*
Beef Carpaccio.
€ 28truffle and smoked oil.
SEAFOOD APPETIZERS
Sautéed Mussels
€ 18With seasoned croutons (Molluscs)*
Catalan-style Prawns
€ 20Prawns, potatoes, celery, carrots, cherry tomatoes, basil, olives, onion. (Crustaceans, celery and derivatives)*
Octopus, potatoes and citrus fruits
€ 20Octopus, potatoes, olives, cherry tomatoes, citrus fruits (Molluscs, celery and derivatives)*
LAND APPETIZERS
Eggplant Parmigiana
€ 22Eggplant, tomato, Parmigiano cheese, basil, mozzarella. (Dairy)*
Caprese
€ 20Tomato, buffalo mozzarella from Campania, and fresh basil. (Lactose)
Selection of Italian cheeses
€ 28Mixed Italian cheeses (Dairy)
Cibò Grand Platter
€ 55Mixed cold cuts and cheeses (Dairy)*
SEAFOOD FIRST COURSES
Spaghettone with Clams and Bottarga
€ 32Spaghetti, clams and bottarga (Molluscs, gluten, fish)*
Malloreddus pasta with red prawns
€ 40Linguine, raw red prawn, stracciatella cheese, and pistachio. Prawn, cherry tomatoes, stracciatella, pistachio, basil. (Crustaceans, nuts, gluten, dairy)*
Cibò Saffron Risotto with Mussels
€ 29Saffron, mussels. (Molluscs, dairy)*
Linguine with Lobster
€ 42Linguine with lobster (Crustaceans, gluten, sulfites, celery)*
Fregola with Seafood and Bottarga
€ 28Mixed seafood sauce, bottarga, cherry tomatoes (Molluscs, fish, gluten, sulfites, crustaceans)*
LAND FIRST COURSES
Spaghetti with tomato sauce
€ 18Spaghetti with datterino tomatoes and fresh basil (Gluten)*
Fettuccine with Bolognese sauce
€ 22Tomato sauce, beef, basil. (Egg, Dairy, Gluten, Celery)*
Pasta Carbonara
€ 22Eggs, Pecorino cheese, guanciale, black pepper. (Lactose, Eggs, Gluten)*
Fettuccine with butter and truffle
€ 32Butter, truffle. (Egg, dairy, gluten)*
SECONDI DI MARE
Catch of the day
€ 10/hgPrepared to your liking (Fish)*
Roasted Octopus
€ 32Roasted octopus with smoked potato foam grilled mushrooms. (molluschi, latticini)*
Seared tuna with sautéed escarole
€ 30Tonno, Scarola. (Pesce)*
Catalan-style lobster
€ 48Astice, Patate, Pomodorini, Cipolle (Crostacei, sedano e derivati)*
SECONDI DI TERRA
Sliced beef steak
€ 36Tagliata di manzo con rucola, pachino e fragranza di macchia mediterranea
Beef fillet with truffle and smoked potato cream
€ 42Filetto di manzo al tartufo e crema di patate affumicate. Manzo, Tartufo, Patate (Latticini)
Milanese-style veal cutlet
€ 22Cotoletta a orecchio di elefante. (glutine, uovo)
Porceddu
€ 38Sardinian-style roasted suckling pig.
SIDES & SALADS
Roasted Potatoes
€ 10Potatoes, Olive oil, Rosemary
Grilled Vegetables
€ 10Grilled seasonal vegetables.
Sautéed Escarole
€ 12Escarole, olive oil, garlic
Sardinian Salad
€ 22Mixed greens, marinated onion, cherry tomatoes, tuna, olives, carasau bread. (Gluten, fish)*
Mixed Garden Salad
€ 12Mixed greens, carrots, celery, cherry tomatoes (Celery)*
DESSERTS & FRUIT
Tiramisù
€ 12Mascarpone, eggs, ladyfingers, coffee (Egg, gluten, dairy)
Chocolate fondant with vanilla ice cream
€ 15Chocolate, eggs, flour, milk, vanilla (Egg, gluten, dairy)
Sicilian Cannolo
€ 10Ricotta, sugar, flour, nuts (Lactose, gluten, nuts)
Panna Cotta
€ 12Cream, sugar, vanilla (Dairy)
Caprese cake with vanilla ice cream
€ 12Chocolate, Almonds, Eggs, Ice Cream. (Dairy, Eggs, Nuts)
Lemon sorbet
€ 8Lemon juice, Sugar
Fruit salad
€ 12Fresh seasonal fruit
*All fish products are frozen or blast chilled, according to current health regulations.
The restaurant will close on October 1st 2025 (availability until 09/30/2025)