Menu Cefalù
main courses
STARTERS
Mixed raw seafood of the day
€ 45(Shellfish, Mollusks)*
Tuna Tartare
€ 16Tuna, with marinated Tropea onion, confit tomatoes, and buffalo stracciatella. (Fish, dairy products)*
Langoustine per piece
€ 7Red prawns per piece
€ 7Prawns per piece
€ 7Octopus with Panelle
€ 17Octopus, fried panelle, anchovies mayo, puntarelle salad. (Molluscs, eggs, sulphites, fish)*
Baby Octopus Luciana Style
€ 16Baby octopus, tomato sauce, olives, chilli, parsley. (Molluscs, sulphites, gluten)*
Smoked Swordfish Carpaccio
€ 12Smoked swordfish carpaccio, with mixed salad, crisp celery, lemon sauce and red pepper (fish, celery)
Taranto-Style Mussel Soup
€ 12Mussels in tomato sauce with garlic, parsley and chilli. (mussels)
Beef Carpaccio with Salmoriglio sauce
€ 14(Garlic)
Sicilian cold cuts and cheese platter
€ 25Selection of Sicilian’s cured meat and cheeses. (dairy, gluten)
Caprese Salad
€ 12Mozzarella cheese, Sicilian’s tomatoes, Evo oil, basil. (dairy)
FIRST COURSES
Saffron and red prawn risotto
€ 20Rice, Cibo’s saffron, red prawns, buffalo stracciatella (dairy, crustaceans, sulphites, celery).*
Swordfish and eggplant gnocchi
€ 20Potatoes gnocchi, swordfish, aubergine, tomatoes, mint (solfiti- gluten, fish, sulphites)*
Spaghettone with sea urchin
€ 28Urchins, garlic, parsley. (Shellfish, Garlic, Gluten)*
Linguine with cuttlefish ink and seafood
€ 22Squid ink ragu, seafood, lime zest, almonds. (gluten, mollouscs, nuts, crustaceans)*
Linguina allo Scoglio
€ 20Pasta with mussels, clams, prawns, shellfish, cherry tomatoes and EVO oil. (gluten, mollouscs, crustaceans)*
Cavatelli ai Sapori Mediterranei
€ 18Handmade cavatelli pasta with fresh tuna, olives, capers and cherry tomatoes. (gluten, mollouscs, crustaceans)*
Tagliolini with truffle from Cibò
€ 22Fresh egg pasta, parmesan, Cibo’s truffle. (gluten, eggs, dairy)
Taianu Pasta
€ 14Beef, aubergine, pecorino cheese. (gluten, dairy, celery)
Pasta alla Norma
€ 12Aubergine, Sicilian datterino tomatoes, basil, salted ricotta (celery, gluten, dairy)
Cavatelli with white ragù
€ 16Pork sausage, wild fennel, sedano, carota, cipolla (gluten, celery, sulphites, dairy)
MAIN COURSES
Sicilian-style swordfish
€ 22Swordfish, pine nuts, oregano, green olives, raisins, fennel, cherry tomato. (Fish, Garlic, Dried Fruit)*
Mixed fried seafood
€ 18Catch of paranza, calamari and prawns. (Fish, Nuts, Gluten)*
Calamaro Ripieno alla Siciliana
€ 20Stuffed with Parmesan, toasted crumbs, courgettes, onion, mint, eggs and seared tuna; with saffron potato foam and octopus mayonnaise. (molluscs, dairy, gluten, fish, egg)*
Grilled Red Tuna
€ 26Served with our traditional Palermo-style caponata. Bluefin tuna, eggplant, tomato, celery, olives, capers. (fish, celery)*
Sicilian’s Beef sirloin
€ 28Sicilian’s Beef sirloin, parmesan, rocket (latticini-dairy)
Sicilian-style meat rolls
€ 18Sliced pork, raisin, pinenuts, parmesan orange and lemon (dairy, nuts)
CONTORNI e INSALATE
Sicilian caponata
€ 9(Dried fruit, Nuts)
Roasted potatoes
€ 7Grilled vegetables
€ 7Grilled seasonal vegetables
Sicilian salad
€ 16Lettuce, sweet and sour red onion, tuna, Taggiasca olives. (Fish, Peanuts)
Mixed "Garden Salad"
€ 6Lettuce and rocket, celery, carrot, tomatoes, basil. (Celery)
DESSERTS
Cannolo Siciliano
€ 5(Lactose, gluten, dried fruit)
Lemon sorbet
€ 6
Tiramisù
€ 6(Eggs, dairy products)
Dessert of the Day
€ 7Dessert of the day, chosen from the counter
