Our Honey: an Artisan Excellence by Cibò
In 2025, Cibò embarked on a truly sweet journey: we launched our very own internal beekeeping project, with the goal of producing Italian honey of …
Author: enrico
Cibò’s Saffron: the Red Gold among Italy’s Finest Excellences
Excellence is born from care, and in the case of Cibò’s saffron this principle becomes a true manifesto.Every stage of production, from the selection of …
Where (and What) to Eat in Cefalù: A Journey of Flavors Between Land and Sea
Cefalù, a jewel of the Tyrrhenian coast and a UNESCO World Heritage Site, offers a unique gastronomic experience blending tradition, fresh ingredients, and a Mediterranean …
Where to Eat in Porto Cervo: A Guide to the Best Flavors of the Costa Smeralda
Porto Cervo is the vibrant heart of the Costa Smeralda, one of Sardinia’s most enchanting destinations—not only for its crystal-clear sea but also for its …
Cibò Restaurant reopens in Porto Cervo: A Journey Through Italian Flavors in the Heart of the Promenade
Starting this Easter 2025, Cibò – Sapori d’Italia returns to Porto Cervo for a new season of flavor, emotion, and authenticity. Our restaurant in Porto …
Cibò Cefalù Reopens on March 15
The restaurant Cefalù that blends tradition and quality is reopening its doors on March 15! Cibò Cefalù is ready to welcome you back home, right …
Cibò’s artisanal panettone: a taste of italian tradition
The holiday season is a time for flavors and traditions that warm the heart and bring joy to the table. Among them, Cibò’s artisanal panettone …
Christmas and New Year’s Eve at Cibò: The warmth of tradition, just like home
Christmas and New Year’s Eve are more than just dates on the calendar: they are moments filled with emotions, memories, and simple gestures that bring …
The Truffle: a journey through italian gastronomy
Italy is renowned for its culinary treasures, and among them, truffles stand out as a true gem. This rare subterranean fungus, prized since antiquity, represents …
Sicilian aperitivo: discover the unique experience of Cibò in Cefalù
In Cefalù, Cibò has become a go-to destination for those seeking an aperitivo that goes beyond a simple snack. Here, the aperitivo transforms into a …