Menu Rome
Main Courses
STARTERS
Roman-style artychoke
€ 10Jerusalem artichoke cream, pecorino fondue and mint oil. (Milk, Sulphites)*
Pan brioche
€ 12Boiled beef and hen, salsa verde and horseradish mayonnaise. (Eggs, Gluten, Milk, Fish, Celery, Sulphites)*
Savoury babà
€ 11Broccoli rabe and smoked provola cheese. (Gluten, Milk, Eggs)*
Lamb offal terrine
€ 14Lamb offal, white turnip, caramelised shallot and mixed berry gel. (Fish, Milk, Sulphites)*
Puntarelle
€ 14Sea urchin, black garlic mayonnaise and red prawn powder. (Crustaceans, Molluscs, Eggs, Sulphites)*
Spiced octopus
€ 13Pickled vegetables and orange gel. (Molluscs, Sulphites)*
Mixed leaf salad
€ 8Wild salad leaves, orange, grapefruit, celery and carrots. (Sulphites, Celery)*
Sheep tacos
€ 14Slow-cooked sheep meat, spices and lime. (Gluten, Sulphites, Celery)*
Sweetbreads and porcini mushrooms
€ 16Glazed sweetbreads, griddled porcini*, zabaglione and celery. (Celery, Eggs, Sulphites, Milk).*subject to availability
Sweet and sour sardines
€ 12Pumpkin in two textures and aromatic bread. (Molluscs, Gluten, Sulphites)*
CLASSIC PASTA
Mezze maniche alla Gricia
€ 16(Gluten, Milk)*
Mezze Maniche alla Carbonara
€ 16(Eggs, Gluten, MIlk)*
Rigatoni all·Amatriciana
€ 16Saffron, Mussels. (Molluscs, Milk)*
Tonnarelli Cacio e Pepe
€ 16(Eggs, Gluten, Milk)*
Spaghettone ·Three Tomatoes·
€ 16(Celery, Gluten, Milk)*
PASTA - CHEF'S SPECIALITIES
Provola and potato filled pasta buttons
€ 19Parmesan crumble and bay leaf powder. (Gluten, Eggs, Milk, Celery, Sulphites)*
Pumpkin and blue cheese fettucine
€ 20Homemade fettucine, blue cheese fondue, amaretto, hazelnuts and charred sage. (Eggs, Milk, Gluten, Celery, Nuts, Sulphites)*
Spaghettoni with red prawns and truffle
€ 24Red prawn tartare, fresh truffle, celeriac, unripe pears and parsley. (Gluten, Crustaceans, Celery, Sulphites)*
Linguine with bottarga
€ 24Samphire pesto, unsalted butter, candied lemon, raw cuttlefish and its ink. (Milk, Gluten, Molluscs)*
Crispy pan-fried rice
€ 24Saffron, sea urchin, brown stock reduction and horseradish. (Milk, Molluscs, Sulphites, Celery)*
MAIN COURSES
Beef cheek
€ 24Slow-cooked beef cheek, its jus, potato millefeuille, lime, salt and tequila mist. (Celery, Sulphites)*
Sirloin with black truffle
€ 26Puntarelle, garum, porcini* and fresh truffle - subject to availability* (Soya, Milk, Fish, Sulphites)*
Duck breast
€ 26Slow-cooked duck, juniper, Jerusalem artichoke, caramelised plum and hazelnuts. (Milk, Celery, Sulphites, Nuts)*
Fish soup
€ 24Raw and cooked seafood. (Crustaceans, Fish, Sulphites, Celery, Molluscs)*
Catch of the day
€ 28Chargrilled bone marrow, late-seasond radicchio, bisque, vegetable reduction and mandarin gel. (Fish, Milk, Celery, Crustaceans, Sulphites)*
Grilled king oyster mushrooms
€ 22Chestnut cream, marinated persimmon and parmesan fondue. (Milk, Celery, Sulphites)*
SIDE DISHES
Chicory
€ 7Chicory, Olive Oil, Garlic.
Roasted potatoes
€ 7Potatoes, Olive Oil, Rosemary.
Sautéed broccoli rabe
€ 8Broccoli Rabe, Olive Oil, Garlic.
Mediterranean salad
€ 7Cherry Tomatoes, Lettuce, Olives, Onion, Basil and Balsamic Vinegar. (Sulphites)*
DESSERTS
Tiramisù
€ 10Mascarpone, Eggs, Ladyfingers, Coffee. (Eggs, Gluten, Milk)*
Strawberry mousse
€ 12(Milk, Sulphites)*
Cappuccino maritozzo
€ 10(Milk, Gluten)*
Caprese chocolate cake with almond ice cream
€ 12Chocolate, Almonds, Eggs, Vanilla Custard Ice Cream. (Gluten, Milk, Soya, Nuts)
Chestnut frangipane
€ 12(Gluten, Milk, Eggs, Nuts)