A journey between sea and land
The 2026 season of Cibò begins on April 25, the official reopening date in Porto Cervo. Located in the Promenade du Port, the restaurant tells the story of Italian and Sardinian cuisine with simplicity and authenticity. This spring we invite you on a gastronomic journey between sea and land that celebrates the local products of the Costa Smeralda and of Italy.
Why Porto Cervo is the heart of Sardinian cuisine
Many people know Porto Cervo for its crystal-clear waters, but the destination also offers a unique gastronomic heritage. Travel guides describe Porto Cervo as the vibrant heart of the Costa Smeralda thanks to the combination of natural beauty and cuisine.
Among the specialties to discover are the fresh catch of the day, fregola sarda with seafood, pane carasau, and seadas with honey, paired with local wines such as Vermentino di Gallura and Cannonau. Dining here is not only a pleasure for the palate, but a cultural experience that engages all the senses.
The cuisine of Cibò
Cibò’s menu pays tribute to these flavors with dishes that combine tradition and creativity. Our menu features fresh handmade pasta, daily fresh fish prepared in ever-new ways, Neapolitan pizza, platters of selected cured meats and cheeses, and artisanal desserts.
Our wine list highlights excellent Sardinian and Italian labels. The atmosphere is modern and welcoming; anyone who steps into Cibò should feel at home. As our official website states, the restaurant is an authentic corner of Italian tradition in the heart of the Costa Smeralda, where high-quality ingredients and authenticity are at the center of everything we do.
Beyond the table
The reopening is also an invitation to discover Porto Cervo beyond the dining experience. Before dinner, guests can stroll through the art galleries and boutiques of the Promenade, while after dinner we suggest exploring the coastal villages to experience the area’s authentic atmosphere.
Throughout the season we will host special events and themed evenings dedicated to local ingredients, with guided tastings and live music. It will be a chance to experience the Costa Smeralda through its flavors.
So what are you waiting for? Reserve your experience now.
